Cheap and Easy Edition #11

logo credit Nate Williams 

So if you went out and got your ingredients it's time to tell you this is for Jambalaya! 

K so here are your ingredients again 

5 fully cooked sausages- 2.99/lb no Frills, Johnsonville 3.99 at Superstore for a pack 4.49 Schniders @ sobeys
2 Cups Chicken Broth
1/2 cup white wine (optional, I usually get a cheaper dry white wine I keep in the house, but I don't have any now so I'll be omitting it)
1 cup brown rice- Min rice 2.97 @ No Frills
1 can stewed tomatoes -Aylmer 1 @ Superstore, Hunts 2/1 @ Sobeys
1 can black beans or kidney beans drained and rinsed  (I wasn't a fan of the black they were a little overwhelming so I'm going Kidney next time. IF you hate beans these are also optional) .77 @ No Frills 1 @ Superstore
1/2 an onion chopped 3lb onion 1.50@ No Frills  2lb .99 @ Chocran's
1/2 head garlic chopped (or pressed)
3 Celery ribs chopped .99 @ Chocran's
1 red pepper
1 green pepper
1 Can corn .67 No Frills
2 cups peeled shrimp-3.99 @ No Frills (only need 1 pk)

Pour broth, and wine (optional) into the slow cooker) pour in the rice and combine

Add the chopped Veg, corn, and garlic and combine

Add the beans (optional)

Add the chopped sausage

Cook on low for 8-10 hours or low for 6

One hour before serving add your shrimp

This serves 8, with GOOD sized portions! This doesn't last long in my house!