Cheap and Easy Edition #16

So before I get into this week's recipe wanted to give you a heads up! There WILL NOT be a  poll this week for a new Cheap and Easy Recipe, no new ingredients list on Friday and next week there will not be a new recipe, or an Anti-bully Blog. I'm on Vacation next week, I'll be doing wedding things (my friend's wedding)  and stuff! The Anti-Bully Blog will be the first to return on July 4th, the poll for the next Cheap and Easy recipe will be available exclusively on MY fan page, you can get to it  here , that will be on the 5th. The Ingredients will come out on the 6th and I'll post anywhere I'm allowed to as per usual, and the recipe will come out on the 10th. So there's your FYI now to the Food! 

So here are the ingredients WITH measurements, and without the bang for your buck part

1lb Chicken, I used boneless Skinless Chicken Breasts

5 Oz Mushrooms I kind of eyeballed this

1 Large Onion

2 Garlic Cloves

1 Green Bell Pepper

1/2 tps paprika 

1tbsp Flour

1/2 tsp Mustard Powder

1 Cup Chicken Broth

1/2 cup sour cream

2tbsp butter

Pepper 

Salt

Rice or Noodles

Cook the rice or noodles according to the package

Cut the chicken into bite sized pieces. Heat up 1 tbsp of butter and cook the chicken until tender, not brown. Meanwhile chop up the Green Pepper, Onion, mushrooms and either grate, or mince the garlic. 

When the Chicken is set remove it from the pan, add the other Tbsp of butter and sautee the Peppers and Onion (this smells AMAZING BTW) for 2 min. Meanwhile mix up the flour and mustard powder in a bowl

Add the Mushrooms to the Peppers and onion, cook until they are soft. Then add the Garlic and cook for another 30 seconds. Pour in the chicken Broth, and bring to a boil. Add the Salt and pepper to taste ( I don't think I added any salt because broth is usually pretty salty anyway). Let it simmer for 5 min.  Add the paprika and Sour Cream, and simmer for another 5 min. Serve over your rice or noodles and that's that. 

I REALLY liked this recipe when I made it. THAT being said I made it with rice last time, so I think I might want to try noodles next time...and since hubs isn't a HUGE rice fan...I thin he'd appreciate that too. So that's the recipe! Enjoy!